The Search For General Tso had its world premiere at the 2014 Tribeca Film Festival on Sunday, April 20. The documentary follows a culinary journey, across the States and beyond, to find the man behind the famously delicious dish.

ABOUT THE FILM:
From New York City to the farmlands of the Midwest, there are around 50,000 Chinese restaurants in the U.S. While there can be quite a range of Chinese-American dishes, one in particular seems to have conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” Walk into any Chinese restaurant in the country and you can be fairly certain you’ll be rewarded with a plate of this sweet and sticky fried chicken—seemingly just spicy enough for the American palate. But how did this dish reach such levels of ubiquity and who was General Tso in the first place? This delightfully insightful documentary seeks to uncover the origins of a dish that Americans have warmly adopted as their own. As director Ian Cheney journeys to Shanghai and Hunan, it becomes increasingly clear that the answers lie much closer to home, as the story of General Tso’s Chicken becomes inextricably linked to the story of Chinese Americans’ own search to define their identity.

Remaining Screenings:
3:00 PM – MON 4/21 BOW TIE CINEMAS CHELSEA 7
9:00 PM – THU 4/24 BOW TIE CINEMAS CHELSEA 7

For more info on film please visit TFF website